I plucked the lone purple bell pepper from its stem last night. It’s not the biggest pepper yet, but I figured either I get it now, or the rabbit beats me to it. J Plus, I’m guessing it will be the first of many peppers this summer… I also have cucumbers now! I’m rather excited about this, as I introduced my husband to the joy that is the lightly-salted cucumber slice last night. I swear I’ve never seen him eat a veggie that wasn’t covered in a sauce or dip, so this was quite the sight. Don’t tease him about it though – he doesn’t seem to like that. J
I think the little pepper will be part of a stir-fry tonight…there are no small parts, only small peppers, right?
2 comments:
Did the pepper make an appearance in dinner? Did it taste purple? :):)
No, actually it turned green when I cooked it. :) But it still tasted a little purple...
Post a Comment