I mentioned before that I planned to try to ripen a bunch of green tomatoes indoors. I took the best of the ones I pulled from the garden, wrapped them individually in newspaper and sat them on shelves in my basement, covered by a dark blanket. Well, I checked them this morning – well, I checked one of them that is – it was red! It worked! Now the trick will be to keep them in decent shape until I have time to process them. I wasn’t expecting this to happen so quickly!
Scurries off to locate sauce recipes...
1 comment:
That sure does work! My grandpa used to do that many years ago and his tomatoes were supurb.
Post a Comment